Tuscan Tortellini Vegetable Soup

Tuscan Tortellini Vegetable Soup

Tuscan Tortellini Vegetable Soup

Ingredients

  • 2 Tbsp olive oil
  • 1 1/2 cups chopped carrots (about 4)
  • 1 1/2 cups chopped yellow onion (1 medium)
  • 1 cup chopped celery (about 3 stalks)
  • 2 cups chopped green beans, about 1-inch pieces
  • 2 cups chopped zucchini (about 2 small)
  • 4 cloves garlic, minced
  • 3 (14.5 oz) cans low-sodium chicken broth or vegetable broth
  • 2 (14.5 oz) cans diced tomatoes (I used one regular and one petite diced)
  • 1 tsp each dried basil and rosemary, crushed
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1 (9 oz) package refrigerated 3-cheese tortellini
  • 3 cups packed spinach
  • Shredded Romano or Parmesan cheese, for serving

See full instructions : www.cookingclassy.com

Grilled Vegetable Quesadillas

Grilled Vegetable Quesadillas Grilled Vegetable Quesadillas

Ingredients

  • 1 small zucchini, diagonally sliced into ¼ inch pieces
  • 1 small summer squash, diagonally sliced into ¼ inch pieces
  • 1 red bell pepper, stem and seeds removed
  • 1 small red onion, sliced into ¼ inch rounds
  • 1 large Portobello mushroom, cleaned and sliced into ½ inch pieces
  • 2 tablespoons extra virgin olive oil
  • salt
  • white pepper
  • 4 whole grain tortillas (I used La Tortilla Factory Smart & Delicious Soft Wraps)
  • 4 tablespoon pesto, divided
  • 2 cups part-skim mozzarella cheese, divided
  • 4 oz goat cheese, divided

Instructions
See full instructions on : www.domesticate-me.com