Strawberry Poppyseed Cake

Strawberry Poppyseed Cake

Strawberry Poppyseed Cake

Ingredients

  • 1 box white cake mix
  • 2 tablespoons poppy seeds
  • 8 ounces cream cheese, softened
  • 8 ounces cool whip topping
  • 2 cups powdered sugar
  • 1 box strawberry danish dessert (found near the jello and pudding items)
  • 1¾ cups cold water
  • 2 pounds strawberries, hulled and sliced

Instructions

  • Follow instructions on the cake mix box to prepare the cake in a 9×13 inch pan. Discard ½ cup of the prepared batter (you could use this to make 3-4 small cupcakes) and stir poppy seeds into the remaining batter. Bake according to box directions (take it out a few minutes early because there is slightly less batter). Allow cake to cool.
  • Whisk together cold water and strawberry danish mix. In a medium sauce pan bring mixture to a boil. Boil, whisking constantly, for one minute. Remove from heat and stir strawberries into the mixture. Allow to cool.
  • While danish mixture and cake are cooling, prepare the whipped cream layer. In a larger bowl mix cream cheese, whipped topping, and powdered sugar together until smooth and fluffy.
  • Spread whipped topping over cake. Spread strawberry mixture over whipped cream layer. Chill at least 1-2 hours before serving.

Strawberries and Cream Smoothie

Strawberries and Cream Smoothie

Strawberries and Cream Smoothie
INGREDIENTS:

1 to 1 1/2 cups frozen strawberries (big handful), fresh may be used although ice may be necessary

1/4 cup milk or cream (use your favorite milk or vegan milk, i.e. coconut milk cream, soy cream, etc.)

sweetenter, to taste (sugar, stevia, agave, etc.)

See full instructions : www.averiecooks.com

Strawberry Coconut Oat Smoothie

Strawberry Coconut Oat Smoothie

Strawberry Coconut Oat Smoothie

Ingredients

  • 3/4 cup frozen diced strawberries
  • 1/2 (5.3) oz container Coconut Greek Yogurt (I used Chobani 2%)
  • 1/2 cup almond milk coconut milk blend (like this)*
  • 1/2 cup water
  • 1/4 cup quick oats
  • 1/2 large, peeled and frozen very ripe banana

See full instructions : www.cookingclassy.com