5-Ingredient Chicken Pot Pie Soup with Herb Crackers

5-Ingredient Chicken Pot Pie Soup with Herb Crackers

5-Ingredient Chicken Pot Pie Soup with Herb Crackers

Ingredients

  • 3/4 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 tablespoon butter, melted
  • 2 cans (18.5 oz each) Progresso™ Rich & Hearty chicken pot pie style soup

Instructions

  • Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
  • Unroll pie crust on large ungreased cookie sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4×4-inch strips. Bake 6 to 8 minutes or until golden brown.
  • Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.

Best Chicken Pot Pie Recipe

Best Chicken Pot Pie Recipe

Best Chicken Pot Pie Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) Land O Lakes® Unsalted Butter, COLD
  • 3+ tablespoons ice cold water

For the Pot Pie Recipe:

  • 8 ounces chicken tenders, cut into bite-size pieces
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon Land O Lakes® Unsalted Butter
  • 2 teaspoons all-purpose flour
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons chopped parsley
  • 1-2 dashes cayenne pepper
  • 3/4 teaspoon chicken base (or 1 bouillon cube)
  • 3/4 cup water
  • 3 tablespoon heavy cream
  • 3/4 cup frozen peas and carrots mix
  • Egg wash (1 egg + 1 tablespoon water, whisked)
  • Salt and Pepper

Instructions
See full recipes on : www.aspicyperspective.com

Pizza Pot Pie

Pizza Pot PiePizza Pot Pie

Ingredients:

  • Forks
  • 1 box of Pillsbury Pie Crust (the 2 pack)
  • 9″ round cake pan
  • 2 cups Shredded Mozzarella
  • 1-lb. mostly cooked Sausage
  • 8 oz. Cream Cheese
  • 1 cup Cherry Tomatoes..sliced in half
  • 1/4 cup Black Olives
  • A handful of sliced Pepperoni to cover the top
  • Oregano
  • 1 Egg for Egg Wash
  • A food processor..optional~but helpful!

Instructions
Read full details on: www.ohbiteit.com