Pepperoni Pizza Pasta

Pepperoni Pizza Pasta

Pepperoni Pizza Pasta

Ingredients
  • Pepperoni Pizza Pasta
  • 1 cup sausage, browned and drained (I used Jimmy Dean Fully Cooked Turkey Sausage Crumbles)
  • ½ cup pepperoni slices
  • 1 (14.5 oz) can Basil, Garlic, and Oregano diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 2 cups penne pasta
  • 2 cups water
  • ½ cup shredded Mozzarella or Italian-blend cheese
  • extra pepperoni for topping
Instructions
  • Add sausage, pepperoni, diced tomatoes, tomato sauce, pasta and water to a large, 12-inch skillet. Stir to combine.
  • Bring to a boil, then cover and reduce heat to medium to medium-low, and simmer for 15 minutes until the liquid is mostly absorbed.
  • Top evenly with cheese and extra pepperoni slices. Broil until the cheese is browned and bubbly, about 3 minutes.

Southwestern Chicken Pizza Rolls

Southwestern Chicken Pizza Rolls

Southwestern Chicken Pizza Rolls

Ingredients
  • 2 cups (3/4 lb) cooked, shredded chicken
  • 1 envelope (3 tablespoons) taco seasoning
  • 1 tablespoon olive oil
  • 1 cup diced onion (about ½ an onion)
  • ½ cup diced red bell pepper (about 1 bell pepper)
  • 1 cup corn (fresh or frozen)
  • 2-3 cloves garlic, minced
  • 1 can (13.8 oz) refrigerated classic pizza crust
  • ½ cup black beans, drained and rinsed
  • 1 (10 ounce) cans Ro-Tel Diced Tomatoes and Green Chiles, drained
  • ½ cup shredded cheddar cheese
  • ⅓ cup thinly sliced green onions
Instructions
  • Preheat to 425 degrees F. Generously coat a 9×13-inch baking dish with nonstick cooking spray.
  • Season chicken with ½ packet (1.5 tablespoons) taco seasoning. Add olive oil to a large skillet over high heat. When the oil is very hot, add the onion, bell pepper, corn, and remaining taco seasoning. Cook, stirring occasionally, until veggies are slightly charred. Turn heat to low, add garlic and stir to combine until fragrant, about 30 seconds. Remove from heat.
  • Roll out pizza dough to approximately a 12×15-inch rectangle. Top with chicken, veggies, beans, diced tomatoes, cheese, and green onions. Press down to flatten. Roll the dough up very tightly, pulling the dough towards you as you roll. Cut into twelve 1-inch rolls and place into prepared pan.
  • Bake at 425 degrees F for 15-20 minutes until dough is golden around the edges.

 

Prosciutto and Fig Pizza with Arugula

Prosciutto and Fig Pizza with Arugula

Prosciutto and Fig Pizza with Arugula

Ingredients
  • 1 16-ounce package whole wheat pizza dough (available in any supermarket) or homemade pizza dough
  • Flour for dusting your board or counter
  • ½ cup fig jam, divided
  • 1 cup shredded Fontina cheese, divided
  • 2 ounces thinly sliced prosciutto cut into one inch strips (about five slices), divided
  • ½ cup arugula, divided
  • Balsamic Cream, or a homemade balsamic reduction (see note above)
  • Corn meal for dusting the pizza peel

See full instructions : www.afamilyfeast.com

Bacon Cheeseburger Pizza Balls Recipe

Bacon Cheeseburger Pizza Balls Recipe

Bacon Cheeseburger Pizza Balls Recipe

Ingredients
10 refrigerator biscuits
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup browned hamburger pieces
1/4 cup crispy bacon bits
Black pepper
Onion powder
Egg white, beaten
Parmesan cheese, grated

Instructions
See full recipes on : :  thegunnysack.com

Pizza Bread

Pizza Bread

Pizza Bread

Ingredients:
2 teaspoons yeast
1 ½ cups warm water
3 1/3 cups all-purpose flour
2 teaspoons kosher salt
1 ½ tablespoons sugar
2 ½ cups favorite toppings, diced (I used pepperoni, sun-dried tomatoes, green onions, black olives, red pepper, green pepper, and roasted garlic.)
½ cup Parmesan
2 cups shredded mozzarella
1 tablespoon olive oil
1 jar of marinara sauce for dipping
Instructions
See full recipes on : www.inspiredbycharm.com

 

Pizza Pot Pie

Pizza Pot PiePizza Pot Pie

Ingredients:

  • Forks
  • 1 box of Pillsbury Pie Crust (the 2 pack)
  • 9″ round cake pan
  • 2 cups Shredded Mozzarella
  • 1-lb. mostly cooked Sausage
  • 8 oz. Cream Cheese
  • 1 cup Cherry Tomatoes..sliced in half
  • 1/4 cup Black Olives
  • A handful of sliced Pepperoni to cover the top
  • Oregano
  • 1 Egg for Egg Wash
  • A food processor..optional~but helpful!

Instructions
Read full details on: www.ohbiteit.com