Shepherd’s Pie (aka. Cottage Pie)

Shepherd's Pie (aka. Cottage Pie)

Shepherd’s Pie (aka. Cottage Pie)

Ingredients

POTATO LAYER

3 large russet potatoes
2 Tablespoons butter
1/2 cup milk
1 teaspoon garlic powder

MEAT LAYER

2 pounds ground beef ( or lamb, turkey)
1 small onion, chopped
2 cloves garlic, minced
1/2 teaspoon each, salt and pepper
2 Tablespoons flour
2 Tablespoons tomato paste
1 cup beef broth
1/2 Tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
1 1/2 cups frozen peas and carrots
1/2 cup frozen corn
1 cup shredded cheddar cheese

See full instructions : life-in-the-lofthouse.com

A Beautiful and Sunny Spinach Pie

A Beautiful and Sunny Spinach Pie

A Beautiful and Sunny Spinach Pie

Ingredients
for the dough

  • 500 gr of flour
  • 90 ml of extra virgin olive oil
  • 200 ml of warm dry white wine
  • 2 tsp of salt

for the stuffing

  • 350 gr of boiled spinach
  • 350 gr of ricotta cheese
  • 1 egg
  • 100 gr of grated Parmigiano Reggiano or Grana cheese
  • salt
  • pepper
  • breadcrumbs

Instruction
See full recipes on : everrecipes.com

Bite-Sized Peanut Butter Pies with Chocolate Crust

Bite-Sized Peanut Butter Pies with Chocolate Crust

 

Bite-Sized Peanut Butter Pies with Chocolate Crust

Ingredient
Chocolate Crust:

  • 2 cups all-purpose flour
  • 4 tablespoons unsweetened cocoa powder
  • 4 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter, cold
  • 4 tablespoons Crisco
  • Yolk from 2 large eggs
  • 6 – 8 tablespoons iced coffee (Ice water will work as well.)

Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1 package (8 ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 1/4 cup confectioners’ sugar
  • 1 package (8 ounce) Cool Whip, thawed

Chocolate Drizzle:

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon Crisco
  • Chopped peanuts (optional)

Instructions
For full recipes please visit: www.inspiredbycharm.com

Pizza Pot Pie

Pizza Pot PiePizza Pot Pie

Ingredients:

  • Forks
  • 1 box of Pillsbury Pie Crust (the 2 pack)
  • 9″ round cake pan
  • 2 cups Shredded Mozzarella
  • 1-lb. mostly cooked Sausage
  • 8 oz. Cream Cheese
  • 1 cup Cherry Tomatoes..sliced in half
  • 1/4 cup Black Olives
  • A handful of sliced Pepperoni to cover the top
  • Oregano
  • 1 Egg for Egg Wash
  • A food processor..optional~but helpful!

Instructions
Read full details on: www.ohbiteit.com