Pepperoni Pizza Pasta

Pepperoni Pizza Pasta

Pepperoni Pizza Pasta

Ingredients
  • Pepperoni Pizza Pasta
  • 1 cup sausage, browned and drained (I used Jimmy Dean Fully Cooked Turkey Sausage Crumbles)
  • ½ cup pepperoni slices
  • 1 (14.5 oz) can Basil, Garlic, and Oregano diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 2 cups penne pasta
  • 2 cups water
  • ½ cup shredded Mozzarella or Italian-blend cheese
  • extra pepperoni for topping
Instructions
  • Add sausage, pepperoni, diced tomatoes, tomato sauce, pasta and water to a large, 12-inch skillet. Stir to combine.
  • Bring to a boil, then cover and reduce heat to medium to medium-low, and simmer for 15 minutes until the liquid is mostly absorbed.
  • Top evenly with cheese and extra pepperoni slices. Broil until the cheese is browned and bubbly, about 3 minutes.

Asian pasta with broccoli and mushrooms

Asian pasta with broccoli and mushrooms

Asian pasta with broccoli and mushrooms

Ingredients

  • 2 tablespoons olive oil
  • 1 pound mushrooms (oyster mushrooms or regular ones), sliced
  • 4 garlic cloves
  • 1/2 head broccoli
  • 2 tablespoons tamari sauce, wheat-free
  • 1 or 2 tablespoons honey
  • 1 or 2 teaspoons sesame oil
  • 1/2 lb (half a pound) gluten free fettuccine pasta (I used Tinkyada Brown Rice Fettuccine)
  • cashew nuts (optional), partially whole, partially crushed

See full instructions : juliasalbum.com

Breakfast Casserole Recipe

Chicken Penne Bake

Breakfast Casserole Recipe

Ingredients:

  • 8 oz of bacon, cooked and then crumbled into small pieces
  • 4 cups of shredded hash browns
  • 1 cup of cheese (I used a Mexican blend, cheddar would be great too)
  • 1 can (12oz) of evaporated milk (we used fat free and turned out fine)
  • 1/2 cup of finely chopped onion
  • 3 eggs
  • 1 teaspoon of Lawry’s seasoned salt

See full recipes on : messforless.net

Chicken Penne Bake

Chicken Penne Bake

Chicken Penne Bake

Ingredients

  • 1 (16 oz) box regular or whole wheat penne pasta
  • 2 chicken breasts
  • 6 ounces fresh baby spinach leaves
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 (24 oz) jar tomato sauce
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese, divided

Instruction
See full recioes on : sugarcrafter.net

Pasta with Tomato Cream Sauce

Pasta with Tomato Cream SaucePasta with Tomato Cream Sauce

Ingredients:

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Minced
  • 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
  • Salt And Pepper, to taste
  • Dash Of Sugar (more To Taste)
  • 1 cup Heavy Cream
  • Grated Parmesan Or Romano Cheese, To Taste
  • Fresh Basil, Chopped
  • 1-1/2 pound Fettuccine

Instructions
See full instructions on : thepioneerwoman.com

One Pot Mexican Skillet Pasta

One Pot Mexican Skillet PastaOne Pot Mexican Skillet Pasta

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 (15-ounce) can tomato sauce
  • 2 cups salsa, homemade or store-bought
  • 2 cups cooked elbows pasta
  • 1 Roma tomato, diced
  • 1 cup corn kernels
  • 1 cup canned black beans, rinsed
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, halved, seeded, peeled and diced
  • 2 tablespoons chopped fresh cilantro leaves

Instruction
See full instructions on : damndelicious.net