Creamy Lemon Chicken Piccatta

Creamy Lemon Chicken Piccatta

Creamy Lemon Chicken Piccatta

INGREDIENTS

4 whole Boneless, Skinless Chicken Breasts
salt and pepper to taste
¼ cup all purpose flour
2 Tablespoons Butter
2 Tablespoons Olive Oil
1 cup chicken broth
2 whole Lemons
¾ Cup Heavy Cream
¼ cup capers
Chopped parsley, for garnish
1 pound Angel Hair Pasta

See full instructions : www.therecipecritic.com

QUINOA BLACK BEAN CROCKPOT STUFFED PEPPERS

QUINOA BLACK BEAN CROCKPOT STUFFED PEPPERS

QUINOA BLACK BEAN CROCKPOT STUFFED PEPPERS

INGREDIENTS

6 bell peppers
1 cup uncooked quinoa, rinsed
1 14 ounce can black beans, rinsed and drained
1 14 ounce can refried beans
1½ cups red enchilada sauce
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
½ teaspoon garlic salt
1½ cups shredded Pepperjack cheese
toppings! cilantro, avocado, sour cream, etc.

See full instructions : www.pinchofyum.com

Honey Garlic Glazed Pork Chops

Honey Garlic Glazed Pork Chops

Honey Garlic Glazed Pork Chops

Ingredients

½ cup / 4.2 oz / 120 gr ketchup (make your own paleo ketchup with this recipe)
5 tablespoons honey (I like to use raw organic honey)
4 tablespoons soy sauce (I like to use organic wheat-free soy sauce or coconut aminos)
2 garlic cloves, minced
6 (4 oz / 113 gr) organic pork chops
Salt and pepper to taste
See full instructions : www.theironyou.com

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ingredients for ravioli dough from scratch (makes 12-18 ravioli using mold):

  • 1 1/4 cup flour
  • 1 egg
  • 1/4 cup hot water
  • 1/4 teaspoon salt

Ingredients for ravioli filling (makes 12-18 ravioli, using mold):

  • 1/3 cup cooked spinach (or 1/2 bunch raw spinach – to be cooked)
  • 2 oz goat cheese
  • 1/3 cup Parmesan, grated
  • nutmeg
  • salt and pepper

Ingredients for mushroom and parmesan cream sauce:

  • 2 tablespoons olive oil
  • 1/2 pound mushrooms, sliced
  • 4 garlic cloves, chopped
  • nutmeg
  • 2 tablespoons white wine
  • 1 cup half-and-half
  • 1 to 1 1/2 cups parmesan cheese, grated
  • chopped chives, leeks, for garnish

See full instructions : juliasalbum.com

Asian pasta with broccoli and mushrooms

Asian pasta with broccoli and mushrooms

Asian pasta with broccoli and mushrooms

Ingredients

  • 2 tablespoons olive oil
  • 1 pound mushrooms (oyster mushrooms or regular ones), sliced
  • 4 garlic cloves
  • 1/2 head broccoli
  • 2 tablespoons tamari sauce, wheat-free
  • 1 or 2 tablespoons honey
  • 1 or 2 teaspoons sesame oil
  • 1/2 lb (half a pound) gluten free fettuccine pasta (I used Tinkyada Brown Rice Fettuccine)
  • cashew nuts (optional), partially whole, partially crushed

See full instructions : juliasalbum.com

Chicken Posole

Chicken Posole

Chicken Posole

Ingredients

  • 2 lbs boneless, skinless chicken breasts, grilled and shredded*
  • 1.25 lb Roma tomatoes (about 5)
  • 1/2 large yellow onion
  • 2 green onions
  • 3 cloves garlic
  • 1-5 jalapenos, to taste**
  • 1/3 cup cilantro
  • 6 cups chicken broth (you can add an additional 2 cups if desired)
  • 1 Tbsp chili powder
  • 1 1/2 tsp sugar
  • 1 tsp cumin
  • Salt and freshly ground black pepper, to taste
  • 1 (29 oz) can Mexican Style hominy (don’t drain)
Serve with
  • chopped cabbage (cut to about 1/2″- 1″ pieces)
  • lime wedges
  • shredded Monterrey or Cheddar cheese
  • sour cream
  • chopped fresh cilantro, for garnish (optional)
  • diced avocados (don’t ask me why but I totally forgot to add these when I took the pics)
  • tortilla chips

See full instructions : http://www.cookingclassy.com/

Tuscan Tortellini Vegetable Soup

Tuscan Tortellini Vegetable Soup

Tuscan Tortellini Vegetable Soup

Ingredients

  • 2 Tbsp olive oil
  • 1 1/2 cups chopped carrots (about 4)
  • 1 1/2 cups chopped yellow onion (1 medium)
  • 1 cup chopped celery (about 3 stalks)
  • 2 cups chopped green beans, about 1-inch pieces
  • 2 cups chopped zucchini (about 2 small)
  • 4 cloves garlic, minced
  • 3 (14.5 oz) cans low-sodium chicken broth or vegetable broth
  • 2 (14.5 oz) cans diced tomatoes (I used one regular and one petite diced)
  • 1 tsp each dried basil and rosemary, crushed
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1 (9 oz) package refrigerated 3-cheese tortellini
  • 3 cups packed spinach
  • Shredded Romano or Parmesan cheese, for serving

See full instructions : www.cookingclassy.com

Prosciutto and Fig Pizza with Arugula

Prosciutto and Fig Pizza with Arugula

Prosciutto and Fig Pizza with Arugula

Ingredients
  • 1 16-ounce package whole wheat pizza dough (available in any supermarket) or homemade pizza dough
  • Flour for dusting your board or counter
  • ½ cup fig jam, divided
  • 1 cup shredded Fontina cheese, divided
  • 2 ounces thinly sliced prosciutto cut into one inch strips (about five slices), divided
  • ½ cup arugula, divided
  • Balsamic Cream, or a homemade balsamic reduction (see note above)
  • Corn meal for dusting the pizza peel

See full instructions : www.afamilyfeast.com

Shepherd’s Pie (aka. Cottage Pie)

Shepherd's Pie (aka. Cottage Pie)

Shepherd’s Pie (aka. Cottage Pie)

Ingredients

POTATO LAYER

3 large russet potatoes
2 Tablespoons butter
1/2 cup milk
1 teaspoon garlic powder

MEAT LAYER

2 pounds ground beef ( or lamb, turkey)
1 small onion, chopped
2 cloves garlic, minced
1/2 teaspoon each, salt and pepper
2 Tablespoons flour
2 Tablespoons tomato paste
1 cup beef broth
1/2 Tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
1 1/2 cups frozen peas and carrots
1/2 cup frozen corn
1 cup shredded cheddar cheese

See full instructions : life-in-the-lofthouse.com

CHINESE BROCCOLI BEEF NOODLE STIR FRY

CHINESE BROCCOLI BEEF NOODLE STIR FRY

CHINESE BROCCOLI BEEF NOODLE STIR FRY

INGREDIENTS:

3 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons Shaoxing wine, sake or dry white wine
1 tablespoon sugar
1 tablespoon tapioca starch or cornstarch
1 teaspoon dark sesame oil
1 pound beef sirloin, thinly sliced
1 pound fresh or 10 ounces dried noodles
2 tablespoons vegetable oil
3 large garlic cloves, crushed and finely chopped
1.25 cups chicken or vegetable stock
1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
Freshly ground black pepper
See full instructions : steamykitchen.com