Strawberries and Cream Smoothie

Strawberries and Cream Smoothie

Strawberries and Cream Smoothie
INGREDIENTS:

1 to 1 1/2 cups frozen strawberries (big handful), fresh may be used although ice may be necessary

1/4 cup milk or cream (use your favorite milk or vegan milk, i.e. coconut milk cream, soy cream, etc.)

sweetenter, to taste (sugar, stevia, agave, etc.)

See full instructions : www.averiecooks.com

Cheesecake Lemon Bars

Cheesecake Lemon Bars

Cheesecake Lemon Bars

Ingredients

Shortbread layer
  • 1 1/2 cups (213g) all-purpose flour
  • 1/2 cup (68g) powdered sugar
  • 1/4 tsp salt
  • 3/4 cup (6 oz) unsalted butter, cold and diced into small cubes
Lemon Layer
  • 1 1/2 cups (330g) granulated sugar
  • 1 Tbsp all-purpose flour
  • 4 large eggs
  • 1/2 cup (4.6 oz) lemon juice
  • 1 1/2 Tbsp lemon zest
Cheesecake Layer
  • 2 (8 oz) packages cream cheese, softened well (but not melted)
  • 3/4 cup (165g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup (2 oz) sour cream
Sour Cream Layer
  • 1 cup (8 oz) sour cream
  • 4 Tbsp (34g) powdered sugar

See full instructions : www.cookingclassy.com

Rabbit cookies

Rabbit cookies

Rabbit cookies

Ingredients

Cookie dough:

  • 400 g flour
  • 125 g sugar
  • 200 g butter, cold and diced
  • 1 egg
  • 1 pinch of salt

Chocolate filling:

  • 150 g dark chocolate
  • 100 g butter
  • 100 g confectioners’ sugar

Decoration (tail):

  • pink cotton candy
  • some honey, icing or melted chocolate to attach the “tail” to the cookie

See full instructions : www.larecetadelafelicidad.com

MINI EASTER EGG CAKES

MINI EASTER EGG CAKES

MINI EASTER EGG CAKES

Ingredients
1 – 16 oz. Store Bought Pound Cake
2 – 16 oz. Tubs of Store Bought Vanilla Icing (not whipped)
1 1/2 pounds White Fondant
Vodka or Clear Extract
Blue, Yellow and Pink Gel Paste
Egg Cookie Cutter (2 1/2″ Long)
Chevron Cake Stencil
Gold Luster Dust
Light Pink Cupcake Liners
Paintbrushes

See full instructions : thecakeblog.com