MINI EASTER EGG CAKES

MINI EASTER EGG CAKES

MINI EASTER EGG CAKES

Ingredients
1 – 16 oz. Store Bought Pound Cake
2 – 16 oz. Tubs of Store Bought Vanilla Icing (not whipped)
1 1/2 pounds White Fondant
Vodka or Clear Extract
Blue, Yellow and Pink Gel Paste
Egg Cookie Cutter (2 1/2″ Long)
Chevron Cake Stencil
Gold Luster Dust
Light Pink Cupcake Liners
Paintbrushes

See full instructions : thecakeblog.com

Decadent Italian Cream Cake

Decadent Italian Cream Cake

Decadent Italian Cream Cake

 

Ingredients

 

CAKE BATTER:

  • ½ cups Butter, Room Temperature, No Substitutes
  • ½ cups Good Shortening
  • 2 cups Sugar
  • 5 Large Eggs, Separated
  • 1 cup Buttermilk
  • 1 teaspoon Good Vanilla
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Shredded Or Flaked Sweetened Coconut
  • 1 cup Chopped Pecans

FOR FROSTING:

  • 1 stick Butter, Softened
  • 1 package Cream Cheese (8 0z.), Softened
  • 1 teaspoon Good Vanilla
  • 1 pound Powdered Sugar
  • Chopped Pecans For Garnish

See full instructions : tastykitchen.com

INSIDE-OUT CARROT CAKE: CARROT CAKE MUFFINS

INSIDE-OUT CARROT CAKE CARROT CAKE MUFFINS

INSIDE-OUT CARROT CAKE: CARROT CAKE MUFFINS

Ingredients

  • 2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/2 cup granulated sugar
  • ¼ cup light brown sugar, firmly packed
  • 1 1/2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup water
  • 1/3 cup vegetable oil

Instruction
See full recipes on : www.kingarthurflour.com

Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust

Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust

Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust

Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners‘ sugar
  • 1-1/2 cups all-purpose flour

Lemon Curd Mousse:

  • 1 cup heavy whipping cream
  • 4-5 TBS lemon curd

Lemon Curd:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter(no substitutes),melted
  • 1/3 cup lemon juice
  • 1 1/2 TBS grated lemon peel
  • pinch of salt

Instructions
See full recipes on : homecookinginmontana.blogspot.com

Cookies & Cream Magic Cookie Bars

Cookies & Cream Magic Cookie Bars

Cookies & Cream Magic Cookie Bars

Ingredients

  • 1/2 cups Oreo crumbs
  • 1/2 cup butter, melted
  • 1 (14 oz) can of sweetened condensed milk
  • 1 cup of chopped up Oreos (not crushed to the point of crumbs though)
  • 1 cup of chocolate chips or chunks of your choice (white, dark, semi-sweet, milk or cookies & cream candy bars or Hershey’s Kisses even – in my case it was a variety of what was on the Easter clearance isle).

Instructions
Read full recipes on: www.lovefromtheoven.com

 

Chocolate Eclair Cake

Chocolate Eclair Cake

 

Chocolate Eclair Cake

Ingredients
Crust:
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
Filling:
1 (8 ounce) package cream cheese, softened
1 large box (5.1 ounces) vanilla instant pudding
3 cups milk
Topping:
1 8 oz. container cool whip (just enough for a thin layer. I don’t use the whole container) or one batch of homemade whipped cream
chocolate syrup or homemade chocolate sauce

Instructions
See full instructions on : the-girl-who-ate-everything.com

Bite-Sized Peanut Butter Pies with Chocolate Crust

Bite-Sized Peanut Butter Pies with Chocolate Crust

 

Bite-Sized Peanut Butter Pies with Chocolate Crust

Ingredient
Chocolate Crust:

  • 2 cups all-purpose flour
  • 4 tablespoons unsweetened cocoa powder
  • 4 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter, cold
  • 4 tablespoons Crisco
  • Yolk from 2 large eggs
  • 6 – 8 tablespoons iced coffee (Ice water will work as well.)

Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1 package (8 ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 1/4 cup confectioners’ sugar
  • 1 package (8 ounce) Cool Whip, thawed

Chocolate Drizzle:

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon Crisco
  • Chopped peanuts (optional)

Instructions
For full recipes please visit: www.inspiredbycharm.com