CHERRY VANILLA CUPCAKES

CHERRY VANILLA CUPCAKES

CHERRY VANILLA CUPCAKES

INGREDIENTS

CUPCAKE INGREDIENTS:

1/2 cup (1 stick) butter
4 egg whites
2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 cup buttermilk
1/3 cup maraschino cherry juice
1 1/2 cups sugar
1 tsp. vanilla
1/2 teaspoon almond extract
maraschino cherries with stems (optional garnish)
FROSTING INGREDIENTS:

1 cup (2 sticks) butter, softened
4 cups powdered sugar
3 tablespoons maraschino cherry juice or milk
1/2 teaspoon almond extract

See full instructions : www.gimmesomeoven.com

CHOCOLATE PEANUT BUTTER CUPCAKES

CHOCOLATE PEANUT BUTTER CUPCAKES

CHOCOLATE PEANUT BUTTER CUPCAKES

INGREDIENTS:

CUPCAKE INGREDIENTS:

1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
2 eggs
2 tsp. vanilla extract
1 1/2 cups all-purpose flour (I used Gold Medal)
1/2 cup unsweetened cocoa powder (I used dark chocolate cocoa powder)
1 tsp. baking soda
1/4 tsp. salt
1/2 cup buttermilk
1/2 cup coffee, lukewarm (you can use decaf coffee if desired!)
24 mini peanut butter cups, unwrapped (I used Reese’s)
(optional: melted chocolate for drizzling)
PEANUT BUTTER FROSTING INGREDIENTS:

2 cups creamy peanut butter
1/2 cup (1 stick) butter, at room temperature
2 tsp. vanilla extract
2 cups powdered sugar
1/4 tsp. salt
1/4 cup heavy cream

See full instructions : www.gimmesomeoven.com

Homemade “Reese’s” Peanut Butter Cups

Homemade “Reese’s” Peanut Butter Cups

Homemade “Reese’s” Peanut Butter Cups

Ingredients:

  • 1 16-oz jar if creamy NaturalJif peanut butter (or use whatever you have)
  • 1 2-lb bag (or 2 1-lb bags) of high quality chocolate chips, milk or dark (we’re a MILK chocolate sorta family)
  • 1 1/2 cups powdered sugar
  • 4-6 Tablespoons melted butter
  • Cooking Spray
  • Mini Cupcake Papers

Instructions
See full instructions on : onegoodthingbyjillee.com