Rabbit cookies

Rabbit cookies

Rabbit cookies

Ingredients

Cookie dough:

  • 400 g flour
  • 125 g sugar
  • 200 g butter, cold and diced
  • 1 egg
  • 1 pinch of salt

Chocolate filling:

  • 150 g dark chocolate
  • 100 g butter
  • 100 g confectioners’ sugar

Decoration (tail):

  • pink cotton candy
  • some honey, icing or melted chocolate to attach the “tail” to the cookie

See full instructions : www.larecetadelafelicidad.com

Cookies & Cream Magic Cookie Bars

Cookies & Cream Magic Cookie Bars

Cookies & Cream Magic Cookie Bars

Ingredients

  • 1/2 cups Oreo crumbs
  • 1/2 cup butter, melted
  • 1 (14 oz) can of sweetened condensed milk
  • 1 cup of chopped up Oreos (not crushed to the point of crumbs though)
  • 1 cup of chocolate chips or chunks of your choice (white, dark, semi-sweet, milk or cookies & cream candy bars or Hershey’s Kisses even – in my case it was a variety of what was on the Easter clearance isle).

Instructions
Read full recipes on: www.lovefromtheoven.com

 

Santa Hat Party Mix

Santa Hat Party MixSanta Hat Party Mix

Ingredients
Santa Hats

  • Bugles ( I used Caramel Bugles, as they were slightly sturdier)
  • Red Melting disks
  • Mini marshmallows
  • White sprinkles (I used nonpareils)

Snack Mix

  • 3 cups mini pretzels
  • 1/2 cup craisins
  • 1 cup salted dry roasted peanuts
  • 2 cups Rice Chex
  • 2 cups holiday colored M&M’s
  • 8 oz. white chocolate for melting
  • Return to baking sheet to allow to dry.
  • When chocolate is set, sprinkle M&M’s and Bugle Santa Hats over the mix.
  • Transfer to big bowl to serve.

Instructions
Read full details on: cookiesandcups.com

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies

Ingredients:

COOKIES

1 cup (230g) unsalted butter, softened to room temperature 2/3 cup (134g) granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 cups + 2 Tbsp (264g) all-purpose flour (measured correctly) 1/2 cup (160g) raspberry jam

GLAZE

1 cup (120g) powdered sugar 1 Tablespoon (15g) cream or milk 1 teaspoon vanilla or almond extract (optional)

Instructions

See full instructions on : sallysbakingaddiction.com