5-Ingredient Chicken Pot Pie Soup with Herb Crackers

5-Ingredient Chicken Pot Pie Soup with Herb Crackers

5-Ingredient Chicken Pot Pie Soup with Herb Crackers

Ingredients

  • 3/4 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 tablespoon butter, melted
  • 2 cans (18.5 oz each) Progresso™ Rich & Hearty chicken pot pie style soup

Instructions

  • Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
  • Unroll pie crust on large ungreased cookie sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4×4-inch strips. Bake 6 to 8 minutes or until golden brown.
  • Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.

Southwestern Chicken Pizza Rolls

Southwestern Chicken Pizza Rolls

Southwestern Chicken Pizza Rolls

Ingredients
  • 2 cups (3/4 lb) cooked, shredded chicken
  • 1 envelope (3 tablespoons) taco seasoning
  • 1 tablespoon olive oil
  • 1 cup diced onion (about ½ an onion)
  • ½ cup diced red bell pepper (about 1 bell pepper)
  • 1 cup corn (fresh or frozen)
  • 2-3 cloves garlic, minced
  • 1 can (13.8 oz) refrigerated classic pizza crust
  • ½ cup black beans, drained and rinsed
  • 1 (10 ounce) cans Ro-Tel Diced Tomatoes and Green Chiles, drained
  • ½ cup shredded cheddar cheese
  • ⅓ cup thinly sliced green onions
Instructions
  • Preheat to 425 degrees F. Generously coat a 9×13-inch baking dish with nonstick cooking spray.
  • Season chicken with ½ packet (1.5 tablespoons) taco seasoning. Add olive oil to a large skillet over high heat. When the oil is very hot, add the onion, bell pepper, corn, and remaining taco seasoning. Cook, stirring occasionally, until veggies are slightly charred. Turn heat to low, add garlic and stir to combine until fragrant, about 30 seconds. Remove from heat.
  • Roll out pizza dough to approximately a 12×15-inch rectangle. Top with chicken, veggies, beans, diced tomatoes, cheese, and green onions. Press down to flatten. Roll the dough up very tightly, pulling the dough towards you as you roll. Cut into twelve 1-inch rolls and place into prepared pan.
  • Bake at 425 degrees F for 15-20 minutes until dough is golden around the edges.

 

Creamy Lemon Chicken Piccatta

Creamy Lemon Chicken Piccatta

Creamy Lemon Chicken Piccatta

INGREDIENTS

4 whole Boneless, Skinless Chicken Breasts
salt and pepper to taste
¼ cup all purpose flour
2 Tablespoons Butter
2 Tablespoons Olive Oil
1 cup chicken broth
2 whole Lemons
¾ Cup Heavy Cream
¼ cup capers
Chopped parsley, for garnish
1 pound Angel Hair Pasta

See full instructions : www.therecipecritic.com

Chicken Posole

Chicken Posole

Chicken Posole

Ingredients

  • 2 lbs boneless, skinless chicken breasts, grilled and shredded*
  • 1.25 lb Roma tomatoes (about 5)
  • 1/2 large yellow onion
  • 2 green onions
  • 3 cloves garlic
  • 1-5 jalapenos, to taste**
  • 1/3 cup cilantro
  • 6 cups chicken broth (you can add an additional 2 cups if desired)
  • 1 Tbsp chili powder
  • 1 1/2 tsp sugar
  • 1 tsp cumin
  • Salt and freshly ground black pepper, to taste
  • 1 (29 oz) can Mexican Style hominy (don’t drain)
Serve with
  • chopped cabbage (cut to about 1/2″- 1″ pieces)
  • lime wedges
  • shredded Monterrey or Cheddar cheese
  • sour cream
  • chopped fresh cilantro, for garnish (optional)
  • diced avocados (don’t ask me why but I totally forgot to add these when I took the pics)
  • tortilla chips

See full instructions : http://www.cookingclassy.com/

Chicken Penne Bake

Chicken Penne Bake

Chicken Penne Bake

Ingredients

  • 1 (16 oz) box regular or whole wheat penne pasta
  • 2 chicken breasts
  • 6 ounces fresh baby spinach leaves
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 (24 oz) jar tomato sauce
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese, divided

Instruction
See full recioes on : sugarcrafter.net

Chicken Marsala

Chicken Marsala

Chicken Marsala

Ingredients:

  • -2-3 boneless skinless chicken breasts (just depends how many mouths you’re feeding)
  • -1 cup flour
  • -1/2 cup vegetable oil
  • -1/2 cup Marsala wine
  • -1/4 cup chicken stock
  • -1/4 cup white cooking wine
  • -1 large package sliced white mushrooms
  • -2 Tbsp butter
  • -salt and pepper
  • -2 Tbsp chopped fresh parsley
  • -2 Tbsp milk (optional)
  • -1 Tbsp cornstarch (optional)

Instructions
See full recipes on : www.recklessabandoncook.com

 

Best Chicken Pot Pie Recipe

Best Chicken Pot Pie Recipe

Best Chicken Pot Pie Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) Land O Lakes® Unsalted Butter, COLD
  • 3+ tablespoons ice cold water

For the Pot Pie Recipe:

  • 8 ounces chicken tenders, cut into bite-size pieces
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon Land O Lakes® Unsalted Butter
  • 2 teaspoons all-purpose flour
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons chopped parsley
  • 1-2 dashes cayenne pepper
  • 3/4 teaspoon chicken base (or 1 bouillon cube)
  • 3/4 cup water
  • 3 tablespoon heavy cream
  • 3/4 cup frozen peas and carrots mix
  • Egg wash (1 egg + 1 tablespoon water, whisked)
  • Salt and Pepper

Instructions
See full recipes on : www.aspicyperspective.com

Cajun Chicken Pasta

Cajun Chicken Pasta

Cajun Chicken Pasta

Ingredients

  • 16 oz. Penne Pasta, uncooked
  • 3 Boneless Skinless Chicken Breast, cut into small strips
  • 2 Roma Tomatoes
  • 4 Scallions (green onions)
  • 2 Garlic Cloves
  • 1/2 Cup Parmesan Cheese, freshly shredded, plus more for garnish
  • 3 1/3 Cups Heavy Cream
  • 5 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Cajun Seasoning, plus more for garnish (you can use more if desired, I’m kind of weak when it comes to spice!)
  • Salt & Pepper, to taste

Instructions

Read full recipes on: simplexfood.com

Grilled Chicken with White Barbecue Sauce

Grilled Chicken with White Barbecue Sauce

Grilled Chicken with White Barbecue Sauce

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup white vinegar
  • 1/4 cup apple juice (without added sugar)
  • 1 – 2 teaspoons horseradish (I used 2 teaspoons, but I really like horseradish)
  • 1 tsp. lemon juice
  • 1/4 tsp. cayenne pepper (more or less to taste; it was only slightly spicy with 1/4 tsp.)
  • 1-2 tsp. sugar, Splenda, or Stevia in the Raw sweetener (optional; taste to see if you want the mixture a little sweeter)
  • 1/3 cup olive oil
  • 3/4 cup mayo (or a mixture of mayo and light mayo)

See full recipes on : www.kalynskitchen.com