Creamy Lemon Chicken Piccatta

Creamy Lemon Chicken Piccatta

Creamy Lemon Chicken Piccatta

INGREDIENTS

4 whole Boneless, Skinless Chicken Breasts
salt and pepper to taste
¼ cup all purpose flour
2 Tablespoons Butter
2 Tablespoons Olive Oil
1 cup chicken broth
2 whole Lemons
¾ Cup Heavy Cream
¼ cup capers
Chopped parsley, for garnish
1 pound Angel Hair Pasta

See full instructions : www.therecipecritic.com

Chicken Posole

Chicken Posole

Chicken Posole

Ingredients

  • 2 lbs boneless, skinless chicken breasts, grilled and shredded*
  • 1.25 lb Roma tomatoes (about 5)
  • 1/2 large yellow onion
  • 2 green onions
  • 3 cloves garlic
  • 1-5 jalapenos, to taste**
  • 1/3 cup cilantro
  • 6 cups chicken broth (you can add an additional 2 cups if desired)
  • 1 Tbsp chili powder
  • 1 1/2 tsp sugar
  • 1 tsp cumin
  • Salt and freshly ground black pepper, to taste
  • 1 (29 oz) can Mexican Style hominy (don’t drain)
Serve with
  • chopped cabbage (cut to about 1/2″- 1″ pieces)
  • lime wedges
  • shredded Monterrey or Cheddar cheese
  • sour cream
  • chopped fresh cilantro, for garnish (optional)
  • diced avocados (don’t ask me why but I totally forgot to add these when I took the pics)
  • tortilla chips

See full instructions : http://www.cookingclassy.com/

Chicken Penne Bake

Chicken Penne Bake

Chicken Penne Bake

Ingredients

  • 1 (16 oz) box regular or whole wheat penne pasta
  • 2 chicken breasts
  • 6 ounces fresh baby spinach leaves
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 (24 oz) jar tomato sauce
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese, divided

Instruction
See full recioes on : sugarcrafter.net

Chicken Marsala

Chicken Marsala

Chicken Marsala

Ingredients:

  • -2-3 boneless skinless chicken breasts (just depends how many mouths you’re feeding)
  • -1 cup flour
  • -1/2 cup vegetable oil
  • -1/2 cup Marsala wine
  • -1/4 cup chicken stock
  • -1/4 cup white cooking wine
  • -1 large package sliced white mushrooms
  • -2 Tbsp butter
  • -salt and pepper
  • -2 Tbsp chopped fresh parsley
  • -2 Tbsp milk (optional)
  • -1 Tbsp cornstarch (optional)

Instructions
See full recipes on : www.recklessabandoncook.com

 

Best Chicken Pot Pie Recipe

Best Chicken Pot Pie Recipe

Best Chicken Pot Pie Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) Land O Lakes® Unsalted Butter, COLD
  • 3+ tablespoons ice cold water

For the Pot Pie Recipe:

  • 8 ounces chicken tenders, cut into bite-size pieces
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon Land O Lakes® Unsalted Butter
  • 2 teaspoons all-purpose flour
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons chopped parsley
  • 1-2 dashes cayenne pepper
  • 3/4 teaspoon chicken base (or 1 bouillon cube)
  • 3/4 cup water
  • 3 tablespoon heavy cream
  • 3/4 cup frozen peas and carrots mix
  • Egg wash (1 egg + 1 tablespoon water, whisked)
  • Salt and Pepper

Instructions
See full recipes on : www.aspicyperspective.com

Grilled Chicken with White Barbecue Sauce

Grilled Chicken with White Barbecue Sauce

Grilled Chicken with White Barbecue Sauce

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup white vinegar
  • 1/4 cup apple juice (without added sugar)
  • 1 – 2 teaspoons horseradish (I used 2 teaspoons, but I really like horseradish)
  • 1 tsp. lemon juice
  • 1/4 tsp. cayenne pepper (more or less to taste; it was only slightly spicy with 1/4 tsp.)
  • 1-2 tsp. sugar, Splenda, or Stevia in the Raw sweetener (optional; taste to see if you want the mixture a little sweeter)
  • 1/3 cup olive oil
  • 3/4 cup mayo (or a mixture of mayo and light mayo)

See full recipes on : www.kalynskitchen.com