RAW CARROT CAKE WITH CASHEW VANILLA FROSTING

RAW CARROT CAKE WITH CASHEW VANILLA FROSTING

RAW CARROT CAKE WITH CASHEW VANILLA FROSTING

INGREDIENTS:

RAW CARROT CAKE INGREDIENTS:

3 cups shredded carrots (about 1 lb.)
8 oz. (about 1 cup) pitted dates
1 cup raw walnuts
2/3 cup unsweetened shredded coconut
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
pinch of salt
(optional) 1/2 cup raisins
RAW CASHEW VANILLA FROSTING INGREDIENTS:

2 cups raw cashews, soaked overnight
2/3 cup coconut oil, melted
1/3 cup water (use more or less to achieve desired consistency)
1/3 cup honey
2 tsp. vanilla extract
1 Tbsp. lemon juice
pinch of salt

See full insturctions : www.gimmesomeoven.com

INSIDE-OUT CARROT CAKE: CARROT CAKE MUFFINS

INSIDE-OUT CARROT CAKE CARROT CAKE MUFFINS

INSIDE-OUT CARROT CAKE: CARROT CAKE MUFFINS

Ingredients

  • 2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/2 cup granulated sugar
  • ¼ cup light brown sugar, firmly packed
  • 1 1/2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup water
  • 1/3 cup vegetable oil

Instruction
See full recipes on : www.kingarthurflour.com