Toasted Tortellini with Pesto Cheese Fondue

Toasted Tortellini with Pesto Cheese Fondue

Toasted Tortellini with Pesto Cheese Fondue

Ingredients:
For the Tortellini:
  • 1 lb tortellini (any kind is fine), cooked according to package instructions
  • 1 cup milk
  • 3 eggs
  • 2 cups panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup pine nuts
  • ¼ cup fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Olive oil cooking spray
For the Pesto Fondue:
  • 1 pound part-skim mozzarella cheese, shredded (don’t use the fresh stuff– bagged is better here)
  • 6 ounces Provolone cheese, shredded
  • 6 ounces Fontina cheese, shredded
  • 3 tablespoons cornstarch
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups white wine (I prefer Pinot Grigio, but any dry white will do)
  • ½ cup basil pesto

See full instructions on: hostthetoast.com

5-INGREDIENT GRAHAM CRACKER TOFFEE

5-INGREDIENT GRAHAM CRACKER TOFFEE

5-INGREDIENT GRAHAM CRACKER TOFFEE

INGREDIENTS:

14-16 sheets of graham crackers
1 cup packed brown sugar
1 cup (2 sticks) salted butter
1 cup mini semisweet chocolate chips
1 cup chopped pecans, toasted

See full instructions : www.gimmesomeoven.com

Shepherd’s Pie (aka. Cottage Pie)

Shepherd's Pie (aka. Cottage Pie)

Shepherd’s Pie (aka. Cottage Pie)

Ingredients

POTATO LAYER

3 large russet potatoes
2 Tablespoons butter
1/2 cup milk
1 teaspoon garlic powder

MEAT LAYER

2 pounds ground beef ( or lamb, turkey)
1 small onion, chopped
2 cloves garlic, minced
1/2 teaspoon each, salt and pepper
2 Tablespoons flour
2 Tablespoons tomato paste
1 cup beef broth
1/2 Tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
1 1/2 cups frozen peas and carrots
1/2 cup frozen corn
1 cup shredded cheddar cheese

See full instructions : life-in-the-lofthouse.com

Panko Mozzarella Sticks

Panko Mozzarella Sticks

Panko Mozzarella Sticks

INGREDIENTS

16 sticks of mozzarella string cheese
1/2 cup all purpose flour
2 large eggs, beaten
1/4 cup whole milk
2 cups Japanese Panko bread crumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp fresh black pepper
1 TB dried oregano flakes
oil for frying (peanut oil is great for frying)
Marinara sauce for dipping

See full instructions : www.chewoutloud.com

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Ingredients

  • 1 can chickpeas or garbanzo beans (15 ounce)
  • 1/3 cup tahini
  • 1/4 cup fresh chopped parsley
  • 1 jar roasted red peppers, drained (12 ounce jar)
  • 1 tablespoon cumin
  • pinch cayenne pepper (or more to taste)
  • lemon juice from 1/2 a lemon (about 2 tablespoons)
  • 1 small clove fresh garlic, minced
  • Salt and pepper, to taste
  • 1/4-1/2 c. olive oil

See full instructions : www.blessthismessplease.com

Cake Pop Corn Dogs

Cake Pop Corn Dogs

Cake Pop Corn Dogs

Ingredients:

  • 1 baked yellow cake
  • 1/4 – 1/2 cup vanilla frosting
  • 1 tablespoon chocolate frosting
  • 20 ounces (2 bags) Reese’s Peanut Butter Chips
  • 8 ounces white confectionery coating/candy melts, divided
  • optional: paramount crystals or shortening, if needed to thin out candy coating
  • 1/4 cup graham cracker crumbs
  • yellow candy coloring

Supplies:

  • 32-40 lollipop sticks
  • baking sheets lined with parchment paper (that fit in your freezer)
  • Squeeze-It mold maker squeeze bottle, disposable pastry bag or zip top bag

Instructions
See full instructions on : www.hungryhappenings.com

Bacon Cheeseburger Pizza Balls Recipe

Bacon Cheeseburger Pizza Balls Recipe

Bacon Cheeseburger Pizza Balls Recipe

Ingredients
10 refrigerator biscuits
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup browned hamburger pieces
1/4 cup crispy bacon bits
Black pepper
Onion powder
Egg white, beaten
Parmesan cheese, grated

Instructions
See full recipes on : :  thegunnysack.com