Spicy Cilantro-Peanut Slaw

Spicy Cilantro-Peanut SlawSpicy Cilantro-Peanut Slaw


  • 1/2 large head green cabbage, very finely chopped
  • 1/2 cup peanuts, chopped (or more, I reduced the amount of peanuts to make it more South Beach Diet friendly)
  • 1/2 cup thinly sliced green onions
  • 1 bunch cilantro, chopped (use at least 1/2 cup chopped cilantro, or more)
  • salt and fresh ground black pepper to taste


  • 2 T rice vinegar (not seasoned)
  • 1 T agave nectar, honey, sugar, Splendaor Stevia In-the-Raw Granulated (Use Stevia or Splenda for Phase One)
  • 2 tsp. sesame oil
  • 2 tsp. soy sauce
  • 1 tsp. Sriracha sauce (or less, or this can be left out for a less spicy version)
  • 1/4 cup canola or peanut oil

See full instructions on : kalynskitchen.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.