- Bugles ( I used Caramel Bugles, as they were slightly sturdier)
- Red Melting disks
- Mini marshmallows
- White sprinkles (I used nonpareils)
- 3 cups mini pretzels
- 1/2 cup craisins
- 1 cup salted dry roasted peanuts
- 2 cups Rice Chex
- 2 cups holiday colored M&M’s
- 8 oz. white chocolate for melting
- Return to baking sheet to allow to dry.
- When chocolate is set, sprinkle M&M’s and Bugle Santa Hats over the mix.
- Transfer to big bowl to serve.
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