Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ingredients for ravioli dough from scratch (makes 12-18 ravioli using mold):

  • 1 1/4 cup flour
  • 1 egg
  • 1/4 cup hot water
  • 1/4 teaspoon salt

Ingredients for ravioli filling (makes 12-18 ravioli, using mold):

  • 1/3 cup cooked spinach (or 1/2 bunch raw spinach – to be cooked)
  • 2 oz goat cheese
  • 1/3 cup Parmesan, grated
  • nutmeg
  • salt and pepper

Ingredients for mushroom and parmesan cream sauce:

  • 2 tablespoons olive oil
  • 1/2 pound mushrooms, sliced
  • 4 garlic cloves, chopped
  • nutmeg
  • 2 tablespoons white wine
  • 1 cup half-and-half
  • 1 to 1 1/2 cups parmesan cheese, grated
  • chopped chives, leeks, for garnish

See full instructions : juliasalbum.com

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