Raspberry Almond Thumbprint Cookies

Ingredients:

COOKIES

1 cup (230g) unsalted butter, softened to room temperature 2/3 cup (134g) granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 cups + 2 Tbsp (264g) all-purpose flour (measured correctly) 1/2 cup (160g) raspberry jam

GLAZE

1 cup (120g) powdered sugar 1 Tablespoon (15g) cream or milk 1 teaspoon vanilla or almond extract (optional)

Instructions

See full instructions on : sallysbakingaddiction.com