Prosciutto and Fig Pizza with Arugula

Prosciutto and Fig Pizza with Arugula

Prosciutto and Fig Pizza with Arugula

Ingredients
  • 1 16-ounce package whole wheat pizza dough (available in any supermarket) or homemade pizza dough
  • Flour for dusting your board or counter
  • ½ cup fig jam, divided
  • 1 cup shredded Fontina cheese, divided
  • 2 ounces thinly sliced prosciutto cut into one inch strips (about five slices), divided
  • ½ cup arugula, divided
  • Balsamic Cream, or a homemade balsamic reduction (see note above)
  • Corn meal for dusting the pizza peel

See full instructions : www.afamilyfeast.com

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