RAW CARROT CAKE WITH CASHEW VANILLA FROSTING

RAW CARROT CAKE WITH CASHEW VANILLA FROSTING

RAW CARROT CAKE WITH CASHEW VANILLA FROSTING

INGREDIENTS:

RAW CARROT CAKE INGREDIENTS:

3 cups shredded carrots (about 1 lb.)
8 oz. (about 1 cup) pitted dates
1 cup raw walnuts
2/3 cup unsweetened shredded coconut
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
pinch of salt
(optional) 1/2 cup raisins
RAW CASHEW VANILLA FROSTING INGREDIENTS:

2 cups raw cashews, soaked overnight
2/3 cup coconut oil, melted
1/3 cup water (use more or less to achieve desired consistency)
1/3 cup honey
2 tsp. vanilla extract
1 Tbsp. lemon juice
pinch of salt

See full insturctions : www.gimmesomeoven.com

QUINOA BLACK BEAN CROCKPOT STUFFED PEPPERS

QUINOA BLACK BEAN CROCKPOT STUFFED PEPPERS

QUINOA BLACK BEAN CROCKPOT STUFFED PEPPERS

INGREDIENTS

6 bell peppers
1 cup uncooked quinoa, rinsed
1 14 ounce can black beans, rinsed and drained
1 14 ounce can refried beans
1½ cups red enchilada sauce
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
½ teaspoon garlic salt
1½ cups shredded Pepperjack cheese
toppings! cilantro, avocado, sour cream, etc.

See full instructions : www.pinchofyum.com

Honey Garlic Glazed Pork Chops

Honey Garlic Glazed Pork Chops

Honey Garlic Glazed Pork Chops

Ingredients

½ cup / 4.2 oz / 120 gr ketchup (make your own paleo ketchup with this recipe)
5 tablespoons honey (I like to use raw organic honey)
4 tablespoons soy sauce (I like to use organic wheat-free soy sauce or coconut aminos)
2 garlic cloves, minced
6 (4 oz / 113 gr) organic pork chops
Salt and pepper to taste
See full instructions : www.theironyou.com

CHOCOLATE PEANUT BUTTER CUPCAKES

CHOCOLATE PEANUT BUTTER CUPCAKES

CHOCOLATE PEANUT BUTTER CUPCAKES

INGREDIENTS:

CUPCAKE INGREDIENTS:

1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
2 eggs
2 tsp. vanilla extract
1 1/2 cups all-purpose flour (I used Gold Medal)
1/2 cup unsweetened cocoa powder (I used dark chocolate cocoa powder)
1 tsp. baking soda
1/4 tsp. salt
1/2 cup buttermilk
1/2 cup coffee, lukewarm (you can use decaf coffee if desired!)
24 mini peanut butter cups, unwrapped (I used Reese’s)
(optional: melted chocolate for drizzling)
PEANUT BUTTER FROSTING INGREDIENTS:

2 cups creamy peanut butter
1/2 cup (1 stick) butter, at room temperature
2 tsp. vanilla extract
2 cups powdered sugar
1/4 tsp. salt
1/4 cup heavy cream

See full instructions : www.gimmesomeoven.com

5-INGREDIENT GRAHAM CRACKER TOFFEE

5-INGREDIENT GRAHAM CRACKER TOFFEE

5-INGREDIENT GRAHAM CRACKER TOFFEE

INGREDIENTS:

14-16 sheets of graham crackers
1 cup packed brown sugar
1 cup (2 sticks) salted butter
1 cup mini semisweet chocolate chips
1 cup chopped pecans, toasted

See full instructions : www.gimmesomeoven.com

Deep Dish Mixed Berry Skillet Pancake

Deep Dish Mixed Berry Skillet Pancake

Deep Dish Mixed Berry Skillet Pancake

Ingredients:

1 3/4 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt, or to taste
2 large eggs
1 1/4 cups milk
1/4 cup sour cream or Greek yogurt (lite is okay)
1/4 cup canola or vegetable oil
2 cups mixed berries (if using frozen, add frozen and don’t thaw)
confectioners’ sugar for dusting, optional
maple syrup for serving

See full instructions : www.averiecooks.com

Strawberries and Cream Smoothie

Strawberries and Cream Smoothie

Strawberries and Cream Smoothie
INGREDIENTS:

1 to 1 1/2 cups frozen strawberries (big handful), fresh may be used although ice may be necessary

1/4 cup milk or cream (use your favorite milk or vegan milk, i.e. coconut milk cream, soy cream, etc.)

sweetenter, to taste (sugar, stevia, agave, etc.)

See full instructions : www.averiecooks.com

Lightened Up Cookies and Cream Mocha Milkshake

Lightened Up Cookies and Cream Mocha Milkshake

Lightened Up Cookies and Cream Mocha Milkshake

INGREDIENTS:

2 scoops low-fat cookies and cream ice cream (or your favorite)
1/2 cup+ International Delight Mocha Light Iced Coffee, or as needed
fat-free whipped cream or whipped topping, optional for garnishing
crushed chocolate-sandwich cookies, optional for garnishing

See full instructions : www.averiecooks.com

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ingredients for ravioli dough from scratch (makes 12-18 ravioli using mold):

  • 1 1/4 cup flour
  • 1 egg
  • 1/4 cup hot water
  • 1/4 teaspoon salt

Ingredients for ravioli filling (makes 12-18 ravioli, using mold):

  • 1/3 cup cooked spinach (or 1/2 bunch raw spinach – to be cooked)
  • 2 oz goat cheese
  • 1/3 cup Parmesan, grated
  • nutmeg
  • salt and pepper

Ingredients for mushroom and parmesan cream sauce:

  • 2 tablespoons olive oil
  • 1/2 pound mushrooms, sliced
  • 4 garlic cloves, chopped
  • nutmeg
  • 2 tablespoons white wine
  • 1 cup half-and-half
  • 1 to 1 1/2 cups parmesan cheese, grated
  • chopped chives, leeks, for garnish

See full instructions : juliasalbum.com

Asian pasta with broccoli and mushrooms

Asian pasta with broccoli and mushrooms

Asian pasta with broccoli and mushrooms

Ingredients

  • 2 tablespoons olive oil
  • 1 pound mushrooms (oyster mushrooms or regular ones), sliced
  • 4 garlic cloves
  • 1/2 head broccoli
  • 2 tablespoons tamari sauce, wheat-free
  • 1 or 2 tablespoons honey
  • 1 or 2 teaspoons sesame oil
  • 1/2 lb (half a pound) gluten free fettuccine pasta (I used Tinkyada Brown Rice Fettuccine)
  • cashew nuts (optional), partially whole, partially crushed

See full instructions : juliasalbum.com