Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust

Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust

Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust

Ingredients:
Shortbread Crust:

  • 1 cup butter, softened
  • 3 tablespoons and 1 teaspoon light brown sugar
  • 3 tablespoons and 1 teaspoon confectioners‘ sugar
  • 1-1/2 cups all-purpose flour

Lemon Curd Mousse:

  • 1 cup heavy whipping cream
  • 4-5 TBS lemon curd

Lemon Curd:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter(no substitutes),melted
  • 1/3 cup lemon juice
  • 1 1/2 TBS grated lemon peel
  • pinch of salt

Instructions
See full recipes on : homecookinginmontana.blogspot.com

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