Decadent Italian Cream Cake

Decadent Italian Cream Cake

Decadent Italian Cream Cake

 

Ingredients

 

CAKE BATTER:

  • ½ cups Butter, Room Temperature, No Substitutes
  • ½ cups Good Shortening
  • 2 cups Sugar
  • 5 Large Eggs, Separated
  • 1 cup Buttermilk
  • 1 teaspoon Good Vanilla
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Shredded Or Flaked Sweetened Coconut
  • 1 cup Chopped Pecans

FOR FROSTING:

  • 1 stick Butter, Softened
  • 1 package Cream Cheese (8 0z.), Softened
  • 1 teaspoon Good Vanilla
  • 1 pound Powdered Sugar
  • Chopped Pecans For Garnish

See full instructions : tastykitchen.com

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