Creamy Lemon Chicken Piccatta

Creamy Lemon Chicken Piccatta

Creamy Lemon Chicken Piccatta

INGREDIENTS

4 whole Boneless, Skinless Chicken Breasts
salt and pepper to taste
¼ cup all purpose flour
2 Tablespoons Butter
2 Tablespoons Olive Oil
1 cup chicken broth
2 whole Lemons
¾ Cup Heavy Cream
¼ cup capers
Chopped parsley, for garnish
1 pound Angel Hair Pasta

See full instructions : www.therecipecritic.com

Leave a Reply

Your email address will not be published. Required fields are marked *