CHINESE BROCCOLI BEEF NOODLE STIR FRY

CHINESE BROCCOLI BEEF NOODLE STIR FRY

CHINESE BROCCOLI BEEF NOODLE STIR FRY

INGREDIENTS:

3 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons Shaoxing wine, sake or dry white wine
1 tablespoon sugar
1 tablespoon tapioca starch or cornstarch
1 teaspoon dark sesame oil
1 pound beef sirloin, thinly sliced
1 pound fresh or 10 ounces dried noodles
2 tablespoons vegetable oil
3 large garlic cloves, crushed and finely chopped
1.25 cups chicken or vegetable stock
1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
Freshly ground black pepper
See full instructions : steamykitchen.com

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