Cheesecake Lemon Bars

Cheesecake Lemon Bars

Cheesecake Lemon Bars

Ingredients

Shortbread layer
  • 1 1/2 cups (213g) all-purpose flour
  • 1/2 cup (68g) powdered sugar
  • 1/4 tsp salt
  • 3/4 cup (6 oz) unsalted butter, cold and diced into small cubes
Lemon Layer
  • 1 1/2 cups (330g) granulated sugar
  • 1 Tbsp all-purpose flour
  • 4 large eggs
  • 1/2 cup (4.6 oz) lemon juice
  • 1 1/2 Tbsp lemon zest
Cheesecake Layer
  • 2 (8 oz) packages cream cheese, softened well (but not melted)
  • 3/4 cup (165g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup (2 oz) sour cream
Sour Cream Layer
  • 1 cup (8 oz) sour cream
  • 4 Tbsp (34g) powdered sugar

See full instructions : www.cookingclassy.com

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