5-Ingredient Chicken Pot Pie Soup with Herb Crackers

5-Ingredient Chicken Pot Pie Soup with Herb Crackers

5-Ingredient Chicken Pot Pie Soup with Herb Crackers

Ingredients

  • 3/4 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 tablespoon butter, melted
  • 2 cans (18.5 oz each) Progresso™ Rich & Hearty chicken pot pie style soup

Instructions

  • Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
  • Unroll pie crust on large ungreased cookie sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4×4-inch strips. Bake 6 to 8 minutes or until golden brown.
  • Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.

Chicken Posole

Chicken Posole

Chicken Posole

Ingredients

  • 2 lbs boneless, skinless chicken breasts, grilled and shredded*
  • 1.25 lb Roma tomatoes (about 5)
  • 1/2 large yellow onion
  • 2 green onions
  • 3 cloves garlic
  • 1-5 jalapenos, to taste**
  • 1/3 cup cilantro
  • 6 cups chicken broth (you can add an additional 2 cups if desired)
  • 1 Tbsp chili powder
  • 1 1/2 tsp sugar
  • 1 tsp cumin
  • Salt and freshly ground black pepper, to taste
  • 1 (29 oz) can Mexican Style hominy (don’t drain)
Serve with
  • chopped cabbage (cut to about 1/2″- 1″ pieces)
  • lime wedges
  • shredded Monterrey or Cheddar cheese
  • sour cream
  • chopped fresh cilantro, for garnish (optional)
  • diced avocados (don’t ask me why but I totally forgot to add these when I took the pics)
  • tortilla chips

See full instructions : http://www.cookingclassy.com/

Tuscan Tortellini Vegetable Soup

Tuscan Tortellini Vegetable Soup

Tuscan Tortellini Vegetable Soup

Ingredients

  • 2 Tbsp olive oil
  • 1 1/2 cups chopped carrots (about 4)
  • 1 1/2 cups chopped yellow onion (1 medium)
  • 1 cup chopped celery (about 3 stalks)
  • 2 cups chopped green beans, about 1-inch pieces
  • 2 cups chopped zucchini (about 2 small)
  • 4 cloves garlic, minced
  • 3 (14.5 oz) cans low-sodium chicken broth or vegetable broth
  • 2 (14.5 oz) cans diced tomatoes (I used one regular and one petite diced)
  • 1 tsp each dried basil and rosemary, crushed
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1 (9 oz) package refrigerated 3-cheese tortellini
  • 3 cups packed spinach
  • Shredded Romano or Parmesan cheese, for serving

See full instructions : www.cookingclassy.com

Hot and Sour Soup

Hot and Sour Soup

Hot and Sour Soup

Ingredients

  • 2 tsp olive oil
  • 2 tsp dark sesame oil, divided
  • 1/4 tsp red pepper flakes
  • 1 pkg sliced mushrooms
  • 3 garlic cloves, minced
  • 1 tbsp minced or grated fresh ginger
  • 1 (32oz) carton vegetable broth
  • 2 1/4 cups water, divided
  • 1/2 cup rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp fresh ground black pepper
  • 1/2 lb firm or extra firm tofu, diced
  • 2 1/2 tbsp cornstarch
  • Salt, to taste
  • Cayenne pepper, to taste
  • 4 egg whites lightly beaten
  • 1/2 cup chopped green onions
  • 1/4 cup minced fresh cilantro

Instruction
See full instructions on : jessfuel.com