Deep Dish Mixed Berry Skillet Pancake

Deep Dish Mixed Berry Skillet Pancake

Deep Dish Mixed Berry Skillet Pancake

Ingredients:

1 3/4 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt, or to taste
2 large eggs
1 1/4 cups milk
1/4 cup sour cream or Greek yogurt (lite is okay)
1/4 cup canola or vegetable oil
2 cups mixed berries (if using frozen, add frozen and don’t thaw)
confectioners’ sugar for dusting, optional
maple syrup for serving

See full instructions : www.averiecooks.com

Strawberry Coconut Oat Smoothie

Strawberry Coconut Oat Smoothie

Strawberry Coconut Oat Smoothie

Ingredients

  • 3/4 cup frozen diced strawberries
  • 1/2 (5.3) oz container Coconut Greek Yogurt (I used Chobani 2%)
  • 1/2 cup almond milk coconut milk blend (like this)*
  • 1/2 cup water
  • 1/4 cup quick oats
  • 1/2 large, peeled and frozen very ripe banana

See full instructions : www.cookingclassy.com

Breakfast Casserole Recipe

Chicken Penne Bake

Breakfast Casserole Recipe

Ingredients:

  • 8 oz of bacon, cooked and then crumbled into small pieces
  • 4 cups of shredded hash browns
  • 1 cup of cheese (I used a Mexican blend, cheddar would be great too)
  • 1 can (12oz) of evaporated milk (we used fat free and turned out fine)
  • 1/2 cup of finely chopped onion
  • 3 eggs
  • 1 teaspoon of Lawry’s seasoned salt

See full recipes on : messforless.net

Jalapeno Popper Grilled Cheese Sandwiches

Jalapeno Popper Grilled Cheese Sandwiches

Jalapeno Popper Grilled Cheese Sandwiches

Ingredients:
2 slices white sandwich bread
1-2 Tbsp unsalted butter, melted
2 slices American cheese
2 Tbsp cream cheese, softened
4-6 pickled jalapeno slices, seeded (use more or less depending on how much heat you like!)
Instructions
Read full directions on www.ibelieveicanfry.com

Pecan Praline Baked French Toast

Pecan Praline Baked French ToastPecan Praline Baked French Toast

Ingredients:

French Toast

  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Maple syrup

Praline Topping

  • ½ pound (2 sticks) butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

Instructions
See full recipe on : www.thetasteplace.com